Pork Belly: Available sliced or whole. Ask the team for our recipe.
Pork Fillets: This is the eye fillet of pork. Great for all round dishes.
Pork Leg Boneless Roasts: Can be cut to any size with fat trimmed
Pork Shoulder Roast Boneless: As above
Pork Loin Chops: great for frying or baking and topped off with lashings of apple sauce
Pork Mince: Great in Taco’s or Meatballs
Pork Valentines: Known in NZ as medallions. A boneless and lean sirloin of the pork family. They are called Valentines because they are shaped like a heart.