All our sausage range just $16.99 per kg - all made with love using a full traditional english recipe
We make over 76 different flavours - come on in and try something new
Lincolnshire - Made from coarse ground pork and seasoned with herbs, the main ingredient being Sage. These sausages have a sweet taste making them an excellent breakfast and dinner sausage. Traditional to the region of Lincoln on the East Coast of England
Cumberland - Made with coarse ground pork and seasoned with Marjoram. Traditional to the region of Cumbria on the English side of the Scottish Borders and believed to be of German origin from the 15th Century.
Traditional English Pork
Traditional English Beef
Our other most popular flavours:
- Breakfast Pork - Kids love them
- Lamb, Mint and Rosemary - Made with fresh mint
- French Toulouse - Made with beef, onion and garlic
- Spanish Chorizo – Hot and Spicy!!. Great cooked and chopped into salads and pastas
- Chicken & Cranberry
- Beef and Blue Cheese
- French Toulouse - (Herb & Garlic)
- Pork & Black Pudding
- Pork, Chilli & Chocolate
- Thai Chicken & Coconut
We also have other flavours on request. We are always happy for new suggestions on flavours.
Gluten Intolerant? Then try our popular range of Gluten Free Sausages
- Smokey Bacon and Maple
- Beef, Herb and Garlic
- Pork, Apricot and Thyme
- Pork & Apple
- Pork & Leek
- Beef & Worcestershire
- Roast Beef & Horseradish
- Duck L'Orange
- Plus other flavours on request
How to cook our Sausages
Our sausages can be grilled, baked, fried or barbequed but please do not “prick them”. The natural casings keep the flavours and meat tightly packed in, so it will take longer than a normal sausage to cook.
Cook them slowly over the grill on a low heat until they are piping hot in the centre. Allow them to stand for a minute then enjoy.